FOOD PAIRING
RED MEAT
- Roasted pork, beef burgers, beef stew, meatballs in tomato sauce, lamb gyros, påté, venison, roasted/grilled lamb
WHITE MEAT
- turkey with cranberry, roasted duck
2019 Cabernet Franc
$37.00Price
WINEMAKER NOTES
"A bold and Heavy bodied wine with a beautiful inky color and seductive flavors of dark plum, blackberry, vanilla bean, sandalwood with hints of lavender and black licorice. Pairwith stew, roasts and other savory meals."
- Jonathan Scott Oberlander
WINE INFO
- ALC: 4.3%
GRAPES/HARVEST INFO
- GRAPE : 100% Cabernet Franc
- CLONE : 13 (French 312)ROOT
- STOCK : 101-14 MG Certified
- HARVESTED : October 10, 2019
VINEYARD
- Certification: LIVE Sustainable since 2011
- Chemistry: No synthetic herbicides (Glphosates) used in vineyards since 2017
